Fat free, vegan, sourdough banana and blueberry muffins yes you can!
Sourdough Banana Bread Muffin Published by Melissa on April 11, 2016 | Updated June 10, 2022 | 22 Comments Jump to Recipe Tender, moist Sourdough Banana Bread Muffins studded with dried cranberries and topped with a crunchy, sweet almond streusel. A fabulous way to start the day.
Sourdough Discard Banana Nut Muffins & Streusel Topping Bessie Bakes
1 tsp. Baking Soda 1/2 tsp. Unrefined Sea Salt 3/4 tsp. Ground Cinnamon 1/2 c. Salted Butter, Softened 1/4 c. Cane Sugar 3 Medium Very Ripe Bananas 2 whole Large Eggs 1 tsp. Pure Vanilla Extract 1 c. Active Sourdough Starter Or Discard 1 c. Dark Chocolate Chips
Sourdough Banana Bread Muffins Cooking With Carlee
Whisk in the melted butter, brown sugar, egg, vanilla extract and sourdough discard. Combine wet and dry ingredients. Pour the dry ingredients into the wet ingredients, then whisk until combined. Do not overmix. I stop mixing just as the last of the dry ingredients are stirred in.
Sourdough Discard Banana Nut Muffins & Streusel Topping Bessie Bakes
These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious snack. Last year, I had quite a bit of sourdough discard stowed away in the back of my fridge, and while I have made biscuits with it, I wanted to try something new! So, I found Lisa's (the Viet Vegan) recipe for Sourdough Banana Bread, and made it.
Banana Sourdough Muffins Foods Guy
Set aside. In a large bowl, whisk together the bananas, sourdough starter, oil, brown sugar, granulated sugar, egg and vanilla until very well-combined. Add the flour, baking soda, baking powder, salt and cinnamon. Mix with a rubber spatula until just combined and no dry streaks remain. Don't over mix.
Sourdough Banana Bread Muffins (with honey or maple syrup) Live Simply
Ingredients Find the ingredient amounts for these sourdough discard banana muffins in the printable recipe card at the bottom of this post. Here is a rundown of what you will need. Dry ingredients. All-purpose flour, baking powder, baking soda, cinnamon, and salt Soft brown sugar or dark brown sugar.
Sourdough Banana Bread Muffins (with honey or maple syrup) Live Simply
Sourdough Banana Bread Muffins (with honey or maple syrup) - Live Simply Naturally-sweetened with honey or maple syrup banana bread muffins made with sourdough starter. Use fresh bubbly starter or discard starter, your choice. Skip to content MY FREE HOLIDAY COOKBOOK IS HERE ABOUT CONTACT Facebook Instagram YouTube Pinterest Healthy Eating Basics
Sourdough Banana Muffins Little Home in the Making
Combine the butter and sugar in a large bowl. Mix by hand until smooth, about 2 minutes. Or use a stand or hand mixer on low speed for 1-2 minutes, until the mixture is smooth. Stir in mashed bananas, honey, vanilla extract, sourdough starter, baking powder, baking soda, eggs, and salt. Mix until smooth.
Sourdough Banana Bread Muffins (with honey or maple syrup) Live Simply
Add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to a large bowl and whisk well to combine the dry ingredients. Add 3 overripe, peeled bananas to a separate medium sized bowl and mash well using a fork. Add the melted butter and brown sugar to the bowl of mashed bananas and whisk well to combine.
Sourdough Banana Bread Muffins โ Under A Tin Roof
A light and fluffy banana muffin, topped with a crunchy and sweet oat crumble. Make them quick or long ferment. This is one of those recipes that you might just want to bake so your house has the smells of brown sugar, cinnamon, and banana wafting through the halls.
Healthy Sourdough Banana Bread Muffins Miss Allie's Kitchen
Healthy Sourdough Banana Bread Muffins These healthy sourdough banana bread muffins are the perfect way to use up sourdough discard. They're packed with good for you ingredients like oats, Greek yogurt and chia seeds. Author: Miss AK Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Yield: 16-18 muffins 1 x Category: Breakfast
Sourdough Banana Muffins Sourdough Starter Recipe, Sourdough Recipes
Preheat your oven to 180C (356F). Prepare a large 6 hole muffin tin by greasing each hole with some butter (you could also use a 12 hole muffin tin for smaller muffins). Make sure you use a kitchen scale to accurately weight the ingredients for best results. Mash the bananas with a fork until they form a puree (a few lumps is find).
Sourdough Banana Nut Crunch Muffins Zesty South Indian Kitchen
Preheat your oven to 375 ยฐ F (190 ยฐ C). Grease a 12 count muffin pan with butter or line it 12 standard sized cupcake liners. Whisk together the flour, baking powder, and salt in a medium sized mixing bowl and set aside. Mash the bananas by pressing down on them with a fork until they are the desired consistency.
Sourdough Banana Bread Muffins Cooking With Carlee
Whisk together the eggs and brown sugar. Add the vanilla, water, and starter and whisk until combined. Add the mashed banana and applesauce (after straining excess liquid). Mix in the wheat bran. Whisk together the remaining dry ingredients and add to the wet ingredient mixture above - mix just until combined.
Sourdough Discard Banana Nut Muffins & Streusel Topping Bessie Bakes
In a large bowl, mix together sourdough starter, honey, melted butter, and flour. Cover and allow to ferment for 12-24 hours (optional). After the muffin batter has fermented, preheat the oven to 350, line or grease the muffin tins. To the batter, add mashed banana, eggs, vanilla, salt, baking soda and baking powder.
EASY Banana Sourdough Muffins Boston Girl Bakes
Preheat your oven to 350 degrees. In a medium sized mixing bowl, whisk the dry ingredients together. Remove the bananas from their peels and use a fork to mash them in a separate bowl until they are smooth. In a large mixing bowl, use a spatula to cream the butter and sugar. Add the rest of the wet ingredients, including the mashed banana.